A Basket of D's Famous Fries Smothered in a Mild Queso, Bacon, and Scallions served with a side of Ranch

Fried Cheese Curds served with Caramel Sauce

A Basket of Crispy Sweet Potato Fries served with a side of Cinnamon Honey Butter

A Basket of Breaded Fried Pickled served with a side of Garlic Sriracha Aioli

Fried Shrimp served with a side of Cocktail Sauce

House Made Spinach Dip served with Pita Points or Corn Tortilla Chips

Fried House Made Crab Cake Balls served with D's Special Sauce

Certified Black Angus Double Smash Burger with Thick Cut Cold Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Pickle, and Mayo served on a Toasted Brioche Bun

Jam On It Smash Burger served with Bacon Jam, Muenster Cheese, Dijonaise, and Tomato

Mushroom and Swiss Smash Burger with Grilled Onions, Swiss Cheese, Grilled Onions, Lettuce, Tomato, and Dijonaise

Blackened Smash Burger Patties, Blue Cheese Crumbles, Mayo, Lettuce, and Tomato served with a side of Port Wine Reduction sauce

House Made Veggie Burger with Muenster Cheese, Lettuce, Tomato, Pickle, and Mayo served on a Toasted Brioche Bun

Corn Beef, Swiss Cheese, and Sauerkraut served with Thousand Island Dressing on Marbled Rye

Shaved Ribeye, Provolone, Peppers, Onions served with Sriracha Aioli on a Hoagie Roll

Deep Fried Spinach, Blackened Filet Tips and Blue Cheese Crumbles in a Port Wine Reduction topped with Scallions

Muenster and Cheddar Grilled Cheese with Thick Cold Smoked Bacon on Rustic Italian Bread served with our Housemade Tomato Bisque

Pimento Cheese, Bacon Jam, Blackberry Jam served on Rustic Italian Panini served with our housemade Tomato Bisque

Get Baked with D's Jumbo Spud with Butter, Sour Cream, Bacon, Cheese, and Scallions

Choice of Grilled, Fried, or Nashville Chicken Breast served with Thick Cut, Cold Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Pickle, and Mayo on a Toasted Brioche Bun

Chicken Salad in a Mild Buffalo Ranch Dressing with Onions and Celery, Lettuce, and Tomato served on a Brioche Bun

Hand Breaded Chicken Tenders served with a House Made Honey Dijon Dipping Sauce

Fried Hand Battered Cod Filets with side of Cole Slaw, and French Fries served with a side of Tartar Sauce and Malt Vinegar

Three Grilled Norwegian Salmon Sliders topped with Avocado Spread and Homemade Bacon Jam on a Hawaiian Slider Bun

Beer battered cod fillets on a brioche bun with lettuce, tomato, and house made tarter sauce.

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Two Crispy Corn Bread Encrusted Baked Cod served with a Black Bean Cake and Roasted Garlic Green Beans

Yellow Fin Tuna Marinated in a Chili Paste and Tamari-Marin Reduction served over Jasmine Rice with Avocado, Dice Cucumbers, and Carrots topped with Scallions and Yum Yum Sauce.

Grilled Salmon served over Orzo and Broccolini

Two BBQ Chicken Breast served with Roasted Zucchini and Squash and House made potato salad

Salisbury Steak served with Mashed Potatoes topped with Sauteed Mushrooms and Onions with Gravy and Green Onions

Smoked Pork Chop with an Apple Bourbon Glaze served with Broccolini and Mashed Potatoes

Filet Tips Served over Mushroom and Asparagus Risotto topped with Parmesan Cheese and Green Onions

Romaine, Croutons, Shaved Parmesan, House Made Caesar Dressing served on the side.

Chopped Romaine, Grape Tomatoes, Avocado, Shredded Cheddar Jack Cheese House Made Bacon Bits, and Hard Boiled Egg served with Ranch Dressing